HIGHLIGHTS
- who: Xiaoyi Yuan et al. from the Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health, and Nutrition, Toyama, Shinjuku-ku, Tokyo, Japan Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Bunkyo-ku have published the research: Definitions and Assessment Methods of ‘Home Cooking’ in Studies with Dietary Variables: A Scoping Review, in the Journal: Nutrients 2022, 14, 3344. of 11/07/2021
- what: This scoping review included studies published in English and Japanese with the primary objective of providing an overview of the definitions and assessment . . .
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