Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question

HIGHLIGHTS

• who: Mitch Kanter from the Alliance for Potato Research and Education, Chicago, IL, USA have published the Article: Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question, in the Journal: (JOURNAL) of 10/05/2022

SUMMARY

Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third . . .

 



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