HIGHLIGHTS
- who: Yan Liu et al. from the College of Mechanical and Power Engineering, Guangdong Ocean University, Zhanjiang, China have published the Article: Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature, in the Journal: Foods 2022, 11, 2458. of 15/08/2022
- what: This study shows that when biopreservatives are applied during the pretreatment process VI technology can be utilised to facilitate their penetration into the interior of tilapia hence significantly enhancing the effect of ice-temperature preservation.
SUMMARY
China is the largest producer of tilapia in the world . . .
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