Correlations between muscle fibers characteristics and meat quality attributes of biceps femoris muscle: comparative study of

HIGHLIGHTS

• who: Revista Brasileira de Ciência et al. from the Institute of Food Science and Technology, China have published the research work: Correlations Between Muscle Fibers Characteristics and Meat Quality Attributes of Biceps Femoris Muscle: Comparative Study of, in the Journal: (JOURNAL)
• what: This study was conducted to develop the correlations between muscle fiber characteristics and meat quality attributes in the biceps femoris muscle of Arbor Acres (AA) and Yellow-feathered chicken (YFC). This study has highlighted the microstructures of the muscle fibres of biceps femoris of AA and YFC CSA of type IIA had . . .
  

   

  

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