HIGHLIGHTS
- who: Musen Wang and collaborators from the College of Grassland Science and Technology, China Agricultural University, Beijing, China have published the research work: Effect of Mixing Alfalfa with Whole-Plant Corn in Different Proportions on Fermentation Characteristics and Bacterial Community of Silage, in the Journal: Agriculture 2021, 11, 174. of 17/09/2017
- what: Most of the studies on co-ensiling alfalfa and corn focus on silage fermentation parameters and chemical characteristics, and very few works have evaluated the bacterial community in alfalfa-corn mixture silage. According to Knicky and Spörndly , corn in this . . .
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