Adherence to food-based dietary guidelines: a systemic review of high-income and low- and middle-income countries

HIGHLIGHTS

• who: Ana Carolina B. Leme et al. from the Department of Family Relations and Applied Nutrition, University of Guelph have published the paper: Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries, in the Journal: Nutrients 2021, 13, x FOR PEER REVIEW of 17/03/2021
• what: The aim of this study was to review the content of all available FBDGs and report on the adherence to the national FBDGs available in both HIC and LMIC, identified according to the Food and Agriculture Organization/World Health . . .
  

   

  

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