Solid-state fermented brewer’s spent grain enzymatic extract increases in vitro and in vivo feed digestibility in european seabass

HIGHLIGHTS

• who: Helena Fernandes from the DepartmentSciences of University of have published the research work: Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass, in the Journal: Scientific Reports Scientific Reports
• what: This study was approved by the CIIMAR Animal Welfare Committee (ORBEA) and by the Portuguese National Authority for Animal Health (DGAV); reference ORBEACIIMAR_27_2019) and was carried out according to ARRIVE ­guidelines29.
• future: Research is needed to develop technological strategies to incorporate the SSF-BSG extract into aquafeeds including coating to reduce . . .
  

   

  

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