HIGHLIGHTS
- who: Nittaya Ummarat and Kanogwan Seraypheap from the Faculty of Innovative and Fishery Establishment Project, Surat Thani Campus, Prince of Songkla University, Surat Thani, Thailand have published the research work: Application of Essential Oils for Maintaining Postharvest Quality of ‘Rongrien’ Rambutan Fruit, in the Journal: Agriculture 2021, 11, 1204. of /2021/
- what: This research investigated the effects of some essential oils-from citronella clove kaffir lime and lemongrass-on fruit quality during storage at 13 ◦ C. Screening of effective concentrations from 0.01 to 0.16% was conducted for each essential oil. The authors investigated . . .
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