Use of plant proteins as microencapsulating agents of bioactive compounds extracted from annatto seeds (bixa orellana l.)

HIGHLIGHTS

• who: Julián Quintero Quiroz and collaborators from the Facultad de Ciencias Farmacéuticas y Alimentarias, Universidad de Antioquia, Calle , No53, have published the research work: Use of Plant Proteins as Microencapsulating Agents of Bioactive Compounds Extracted from Annatto Seeds (Bixa orellana L.), in the Journal: (JOURNAL)
• what: The aims of this study were to (i) encapsulate the annatto seeds extract via ionic gelation, using different plant proteins as coating materials, and_(ii) assess the effect of temperature on the antioxidant and antimicrobial activity of the encapsulated extract.
• how: The results indicated that . . .
  

   

  

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