Phenolic compounds of red wine aglianico del vulture modulate the functional activity of macrophages via inhibition of nf- κ b and the citrate pathway

HIGHLIGHTS

• who: Anna Santarsiero et al. from the Department of Science, University of Basilicata, Viale dell'Ateneo Lucano, Potenza, Italy have published the paper: Phenolic Compounds of Red Wine Aglianico del Vulture Modulate the Functional Activity of Macrophages via Inhibition of NF- κ B and the Citrate Pathway, in the Journal: Oxidative Medicine and Cellular Longevity of 26/05/2021
• what: The authors focused on the expression of NF-κB, its promoter activity, and its cellular localization. The authors show that after LPS stimulation the levels of ACLY went up, with consequences in increased H3 histone acetylation . . .
  

   

  

  If you want to have access to all the content you need to log in!

  Thanks :)

  Username or Email

  Password

  Remember me

  Lost your password?

  If you don't have an account, you can create one here.