HIGHLIGHTS
- who: Yijian Ding et al. from the Department of Stomatology, First Affiliated Hospital, Zhejiang University, Hangzhou , have published the article: Protection of Dietary Polyphenols against Oral Cancer, in the Journal: Nutrients 2013, 5, 2173-2191 of 24/04/2013
- what: In this review, the authors provide an overview of protective effects of dietary polyphenols against oral cancers. The first 15 patients enrolled in this study showed a significant decrease in the micronuclei frequency and chromosomal aberrations, which correlated with the clinical improvement .
- how: The results showed that flavonoids 57-dimethoxyflavone (57-DMF) and . . .
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