Consumption of minerals, toxic metals and hydroxymethylfurfural: analysis of infant foods and formulae

HIGHLIGHTS

• who: Christian Vella and Everaldo Attard from the Department of Pharmacy, Faculty of Medicine and Surgery, University of, MSD , have published the Article: Consumption of Minerals, Toxic Metals and Hydroxymethylfurfural: Analysis of Infant Foods and Formulae, in the Journal: Toxics 2019,of7, 5% 33 in 5 ml of /2019/
• what: The study indicates that HMF can be used as a quality indicator for product shelf-life and that the concentrations of minerals and toxic elements vary greatly due to the diverse compositions of foods and formulae.
• how: Five grams of each of the . . .
  

   

  

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