HIGHLIGHTS
- who: Maura Ferri and colleagues from the Department of Biological Geological and Environmental Sciences, of Bologna, Bologna, Italy have published the Article: Peptide Fractions Obtained from Rice By-Products by Means of an Environment-Friendly Process Show In Vitro Health-Related Bioactivities, in the Journal: PLOS ONE | DOI:10.1371/journal.pone [0170954]. January 26, 2017 of /1371/
- what: In fact, the aim of this work was to set up, optimize and scale up an environment-friendly process for the hydrolysis of protein by-products derived from the rice starch industry. This study shows in_vitro . . .
If you want to have access to all the content you need to log in!
Thanks :)
If you don't have an account, you can create one here.