Long-term watermelon continuous cropping leads to drastic shifts in soil bacterial and fungal community composition across gravel mulch fields

HIGHLIGHTS

• who: Xin Gu from the (UNIVERSITY) have published the research: Long-term watermelon continuous cropping leads to drastic shifts in soil bacterial and fungal community composition across gravel mulch fields, in the Journal: (JOURNAL)
• what: In this analysis, the authors assessed the soil physicochemical properties, as well as bacterial and fungal compositions under different continuous years (CK, 1, 6, 11, 16, and 21 years) in the watermelon (Citrullus lanatus) systems of a gravel mulch field in the Loess Plateau of China. The soil bacterial and fungal raw sequence data used in this study have been . . .
  

   

  

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