HIGHLIGHTS
- who: ERFs and collaborators from the Qingdao Agricultural University have published the research: Generation of New Salt-Tolerant Wheat Lines and Transcriptomic Exploration of the Responsive Genes to Ethylene and Salt Stress, in the Journal: (JOURNAL)
- what: This study provides clues suggesting that the ethylene sensitivity is closely related with salt tolerance in wheat, and the mutant lines with decreased ethylene sensitivity exhibit enhanced salt tolerance. Expression characteristics and structural variation of novel wheat ERF genes in response to ethylene and salt stress Based on the results of transcriptome sequencing, 9 novel wheat ERFs in . . .
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