Mapping food systems: a participatory research tool tested in kenya and bolivia

HIGHLIGHTS

• who: Johanna Jacobi and collaborators from the Tested in Kenya and BoliviaUniversity of have published the Article: Mapping Food Systems: A Participatory Research Tool Tested in Kenya and Bolivia, in the Journal: (JOURNAL) of 02/08/2022
• what: The aim of this research was to develop an inclusive, participatory tool that creates a knowledge base for subsequent in-depth studies. In Kenya, the authors focused on the region northwest of Mount Kenya (in Laikipia and Meru Counties), whose central town, Nanyuki, is located around 0801 0 N and 37802 0 E; in Bolivia, the authors . . .
  

   

  

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