Dietary intake of vegan and non-vegan endurance runners—results from the nurmi study (step 2)

HIGHLIGHTS

  • who: Katharina Wirnitzer and colleagues from the Department of Research and Development in Teacher Education, University College of Teacher Education Department of Sport Science, Leopold-Franzens University of Innsbruck, Innsbruck, Austria have published the paper: Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2), in the Journal: Nutrients 2022, 3151 of /2022/
  • what: This study aimed to examine the association between diet type and dietary intake of distance runners competing at distances longer than 10 km. This investigation examined dietary intake of distance runners (based on 14 basic . . .

     

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