The assessment of cooking skills and food skills and their relationship with nutrition knowledge, attitude toward a healthy diet and food intake: results of a german validation study

HIGHLIGHTS

• who: Sonja Mötteli and Florian Hotzy from the Department of Psychiatry, Psychotherapy and Psychosomatics, Psychiatric University Hospital Zurich, Faculty of Medicine, University of Zurich, Zurich, Switzerland have published the article: The Assessment of Cooking Skills and Food Skills and Their Relationship with Nutrition Knowledge, Attitude toward a Healthy Diet and Food Intake: Results of a German Validation Study, in the Journal: Nutrients 2022, 14, 3157. of 30/07/2022
• what: The aim of this study was to validate the German version of a questionnaire to assess a broad range of CS and FS and . . .
  

   

  

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