HIGHLIGHTS
- who: Renata A. Oliveira from the (UNIVERSITY) have published the research work: Revista Brasileira de Zootecnia, in the Journal: (JOURNAL)
SUMMARY
The effect of different fat supplements on intake, digestibility, nitrogen balance, milk yield and efficiency of nutrient utilization was evaluated in lactating dairy goats. The fat supplements tested were soybean oil (SO), calcium salts of longchain fatty_acids (CS) and whole soybean (WS), which contributed with 4.5% of dietary ether extract. A control diet with no added fat was also fed to the animals. Daily measurements of intake and milk yield were . . .
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