HIGHLIGHTS
- who: Administrador from the The experiment was conducted at the Setor de Suinocultura in Departamento de Zootecnia, Universidade Federal de Viçosa, Viçosa, Minas Gerais, during March and April of Ninety-six barrows (, line A and , line B) were selected for meat deposition, with initial body weight of±, kg, allotted in a completely randomized block design, within a , × , factorial arrangement (four digestible lysine levels and two genetic lines), with six replications and three pigs per experimental unit. Body weight and genetic line were considered as criterion in the blocks formation. Pigs were housed in pens of . . .
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