HIGHLIGHTS
- who: Alida Melse-Boonstra from the Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, ETH Zürich, Switzerland have published the research work: Bioavailability of Micronutrients From Nutrient-Dense Whole Foods: Zooming in on Dairy, Vegetables, and Fruits, in the Journal: (JOURNAL)
- what: The aim of this review is to provide an overview of insights into nutrient bioavailability from complex foods in humans, thereby highlighting the current state of knowledge on synergistic and antagonistic processes among food components.
SUMMARY
Historically, the nutritional sciences are built on the study . . .
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