HIGHLIGHTS
- who: Madhu Kamle et al. from the Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science CASS Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Faculty of Agricultural Sciences, GLA University, Mathura, India have published the article: Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies, in the Journal: Toxins 2022, 85 of /2022/
- future: More research is needed to determine the impact of disrupting ularly for pigment and citrinin.
SUMMARY
Mycotoxins are poisonous secondary metabolites produced by . . .
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