International journal of contemporary tourism research

HIGHLIGHTS

• who: Nazım ÇOKİŞLER from the Beh, A, ve Bruyere, B. L. (2007). Segmentation by Visitors Motivation in Three Kenyan National Reserves. Tourism Management, , . Bessiere, J. (1998). Local Development and Heritage: Traditional Food and Cuisine as Tourist Attraction in Rural Areas. European Society forn Rural Sociology, (1), . Beşirli, H. (2010). Yemek, Kültür ve Kimlik. Milli Folklor, (87), . Blakey, C. (2012). Consuming Place: Tourism's Gastronomy Connection. University of Hawa'i at Hilo- Hawai'i Community College, .. Caber, M., ve Tahir Albayrak. (2016). Push or Pull? Identifying rock climbing tourists motivations. Tourism Management, , . Chang . . .
  

   

  

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