HIGHLIGHTS
- who: Cristi from the Department Horticulture and Food Science, Faculty Horticulture, University have published the research: PHYSICAL AND COMPOSITIONAL CHARACTERISTICS OF CHESTNUT FRUITS, in the Journal: (JOURNAL)
- what: The results this study have shown that contain significant concentrations primary and secondary metabolites that are known for their positive effects on human health. The aim of this study was to investigate the composition of chestnut fruits from six chestnut cultivars that were grown at R.S.F.G. Valcea. Another important objective of this study was to determine the content of bioactive antioxidant compounds (total polyphenols . . .
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