HIGHLIGHTS
- who: Anh Dao Thi Phan and Yasmina Sultanbawa from the Resources (ICAR), India for Agriculture and, The University of Queensland, Indooroopilly, QLD, Australia have published the paper: Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages, in the Journal: (JOURNAL)
- what: In view of the above, this study investigated the effects of fruit maturity on the hydrolysable tannins and phenolic acids, physicochemical properties, sugar components, and antioxidant-scavenging activity of wild-harvested Kakadu plum fruits at four different maturity stages as described in Figure 1.
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