HIGHLIGHTS
- who: Vera Schulzova and collaborators from the Department of Food Analysis and Nutrition, University of Chemistry and Technology, Faculty of Food and have published the article: Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints, in the Journal: Agronomy 2022, 2022, 12, 12, 1770 x FOR PEER REVIEW Agronomy of /2022/
- what: The aim of the study was to investigate the influence of farming conditions on the levels of bioactive compounds in carrots. The study focused on assessing the utilization of metabolomic fingerprinting/profiling for the authentication of carrots. In the study . . .
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