HIGHLIGHTS
- who: Nanoencapsulation and collaborators from the Department of Food Engineering, Faculty of Engineering, Izmir Institute of Technology, Gulbahce Koyu, Urla, Izmir, Turkey Dunarea de Jos University of Galati, Faculty of Food Science and Engineering, Domneasca Street, Galati, Romania have published the paper: Nanoencapsulation of Biologically Active Peptides from Whey Proteins, in the Journal: (JOURNAL)
- what: The future prospects are within the general theme foods for health and aims to obtain modified whey protein with improved functional properties.
SUMMARY
In the last few years the food crises associated to the unstable world . . .
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