Effect of maturity indices on growth and quality of high value vegetables

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  • who: A. K. M. Quamruzzaman et al. from the Olericulture Division, Horticulture Research Center, Bangladesh Agricultural Research Institute, Gazipur, Bangladesh Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh have published the Article: Effect of Maturity Indices on Growth and Quality of High Value Vegetables, in the Journal: (JOURNAL)
  • what: The aim of this study is to calculate the maturity indices for quality vegetable production in Bangladesh. The aim of this study was to demonstrate the proper maturity stages, which can be effective indicators of the probability of marketability of cucumbers. Sweet pepper . . .

     

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