HIGHLIGHTS
- who: Mingliang Zhang from the years (NASEM, )The production of macroalgae in ChinaChina Medical University, Taiwan have published the research work: The interaction between DOC released by cultured kelp (Saccharina japonica) and the bacterial community reveals the potential for increasing marine carbon sequestration by macroalgae culture, in the Journal: (JOURNAL)
SUMMARY
The ocean also significantly buffers against global warming, by absorbing 23% CO 2 released by human activities through industrial activities (Sabine et_al, 2004; DeVries et_al, 2017). Although macroalgae is the most productive marine macrophyte, it has been excluded from the ‘blue carbon . . .
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