HIGHLIGHTS
- who: Near-Infrared Spectroscopy and colleagues from the University of Melbourne, Melbourne, VIC, Australia have published the research: A Approach to Evaluate the Effect of Berry Cell Death on Pinot Noir Wines` Quality Traits and Sensory Profiles Using Non-Destructive, in the Journal: (JOURNAL)
- what: This study assessed the BCD effects on berry and composition from a boutique commercial vineyard in Victoria Australia using fluorescent imaging.
- how: This paper proposed a digital viticulture approach to assess the effect of BCD on berry composition and wine quality traits measured by sensory analysis.
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