HIGHLIGHTS
- who: Yoko Tsurunaga from the Faculty of Human Science, Shimane University, Nishikawatsu-cho, Matsue City, Shimane, Japan have published the research work: Removal of astringency from persimmon paste via polysaccharide treatment, in the Journal: (JOURNAL)
- what: In this study, spectroscopic analysis was carried out using FT-IR and FT-NIR to investigate the mechanism of the astringency reduction using polysaccharides at a molecular level.
- how: STC was measured using the Folin-Ciocalteu method and the obtained data were analyzed using a modification of the method proposed by Chung et_al . For multiple comparisons data . . .
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