HIGHLIGHTS
- who: Vis-NIR et al. from the Gunung Kidul, Yogyakarta, Indonesia have published the research: Detection of encapsulant addition in butter extract powder using visible infrared spectroscopy and chemometrics analysis, in the Journal: (JOURNAL)
- what: This research showed the potency of spectroscopy combined with a proper chemometric analysis to detect additives in butterfly-pea extract powders.
- how: The results showed that can discriminate pure and maltodextrin- and SPI-added samples using low principal components. determined the accuracy levels of 88% for maltodextrin and 94.67% for SPIs. Two PLSR models were developed in . . .
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