HIGHLIGHTS
- who: Peter Zaju00e1c from the Country of origin Egypt Vietnam Egypt China have published the Article: Potravinarstvo Scientific Journal for Food Industry Volume 8 172 No. 1/2014, in the Journal: (JOURNAL)
- what: From 50.7% of samples, moulds were not isolated.
SUMMARY
Spices have been used for flavour, colours, aroma and preservation of food or beverages for thousands years (Ozbey and Kabak, 2012). Aflatoxins are produced by fungi that belong to Aspergillus genus and especially by Aspergillus flavus, Aspergillus parasiticus and Aspergillus nomius (Cary and Ehrlich, 2006, Marín et_al . . .
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