HIGHLIGHTS
- who: UDC and colleagues from the Department Sugar Technology and Water Preparation* National University State Fiscal Service have published the Article: The need to intensify the process sugar substances from sweet sorghum stalks in order to improve the quality and yield the target product has been substantiated, in the Journal: (JOURNAL)
- what: The aim of this research is to improve the process of extraction of sugary substances from sweet sorghum stalks under the conditions of press and diffusion techniques. The use of the combined extraction of sugary substances by pressing and extracting can be considered . . .
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