Agronegocio y desigualdad nutricional en argentina (siglos xx y xxi)

HIGHLIGHTS

• who: Dani from the ArgentinaArgentina have published the Article: Agronegocio y desigualdad nutricional en Argentina (siglos XX y XXI), in the Journal: (JOURNAL)

SUMMARY

This paper aims to analyze the composition of the Argentinean diet in the 21st century as a factor of social exclusion. Industrialized foods produced in the agribusiness model are characterized by a flavor that becomes part of the foundation of nutritional inequality. Offer, accessibility and flavor are very important elements for the design of food solutions where diet is a factor of social inclusion. Es así como el flavor . . .

 



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