Food & function

HIGHLIGHTS

• who: Food and colleagues from the GeneralThe methanolic extracts were re-dissolved in a, % solution of DMSO in distilled water at , mg mL-1. Successive dilutions were made from the stock solution and subjected to antibacterial and antifungal assays. Bacterial and fungal organisms were obtained from the Mycological Laboratory, Department of Plant Physiology, Institute for Biological Research "Sinisa Stanković", University of Belgrade, Serbia. DMSO (5%) was used as a negative control. Antibacterial activity. The following Gram-positive bacteria: Staphylococcus aureus (ATCC, ), Bacillus cereus (clinical isolate), Micrococcus flavus (ATCC10240), and Listeria monocytogenes (NCTC7973) and Gram-negative bacteria: Escherichia . . .
  

   

  

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