HIGHLIGHTS
- who: Sara M. Ferreira and Lúcia Santos from the Faculty of Engineering, University of, DrRoberto, have published the paper: A Potential Valorization Strategy of Wine Industry by-Products and Their Application in Cosmetics—Case Study: Grape Pomace and Grapeseed, in the Journal: Molecules 2022, 27, 969. of 31/01/2022
- what: The aim of this industry is to transform raw materials into food goods to facilitate consumption, making them safer at the same time. Grape pomace (GP) is the main residue associated with this activity, and it is characterized as a solid material divided . . .
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