Microbes: food for the future

HIGHLIGHTS

• who: Matilde Ciani and colleagues from the Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence have published the Article: Microbes: Food for the Future, in the Journal: Foods 2021, 10, 971. of 28/04/2021
• what: Although the substitution of meat with MP would strongly reduce the use of arable land, consumption of freshwater, use of antibiotics, pesticides and fertilizers, biodiversity loss, and GHG emissions, there are still major barriers that hinder shifting away from a meat-based diet.
• future: Considering that more than 60% of the total cost is . . .
  

   

  

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