HIGHLIGHTS
- who: Pritom Chowdhury and collaborators from the Editor: BRay, France, Department of Biochemistry, Tocklai Tea Research Institute, TRA, Jorhat, Assam, India have published the research: Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture, in the Journal: PLOS ONE | https://doi.org/10.1371/journal.pone [0198226]. November 28, 2018 of /1371/
- what: The authors report the capacity of theaflavins to inhibit HCV infection in_vitro, demonstrating their activity on HCV entry. To confirm that the activity is due to the molecule, a commercial TF3 (TF3P) was tested and its antiviral . . .
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