HIGHLIGHTS
- who: Zhanwu Dai from the France, Institute of Botany, Chinese Academy of, Beijing, China, UMR , SVQV, Colmar, France New York University, USA have published the research: Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits, in the Journal: (JOURNAL)
- what: The analysis shows the existence of different patterns for soluble sugar concentration control, either import-based, dilution-based, or import-dilution coupled .
- how: The three fruit species were chosen for the analysis because their data are collected within a longterm collaboration network where protocols and analysis were rather standardized . . .
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