HIGHLIGHTS
- who: Giuseppe Squillaci and colleagues from the Research Institute on Terrestrial Ecosystems, National Research Council of Italy, via Pietro Castellino, Department of Pharmaceutical Sciences, University of Eastern Piedmont "AAvogadro", Largo Donegani , have published the research: Olive Oil Dregs as a Novel Source of Natural Antioxidants: Extraction Optimization towards a Sustainable Process, in the Journal: Processes 2021, 9, x FOR PEER REVIEW of /2021/
- what: In the current study, eco-friendly extraction processes from HT-rich OOD were investigated for the production of aqueous extracts provided with antioxidant activity. This work aimed to eliminate steps involving . . .
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