Meta-analysis of the effects of foods and derived products containing ellagitannins and anthocyanins on cardiometabolic biomarkers: analysis of factors influencing variability of the individual responses

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  • who: María-Teresa García-Conesa et al. from the Quadram Institute Bioscience, Norwich Research Park, Norwich , UA, UKXaRTA, Faculty of Pharmacy and Food Sciencies, University of Barcelona, Barcelona, Spain have published the article: Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses, in the Journal: (JOURNAL)
  • what: Most of the studies (~62%) were classified as studies with a moderate to low risk of bias (score ≥ 5.0 and and amp;lt;8.0 or ≥8.0 . . .

     

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