HIGHLIGHTS
- who: Simone D. Castellarin et al. from the Wine Research Centre, the University of British Columbia, East Mall, Vancouver, BC V T, Canada have published the research: Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth, in the Journal: (JOURNAL)
- what: The authors investigated the relationships among major events during softening in grape (Vitis vinifera L.) by quantifying elasticity in individual berries. The aim of this study was to better characterize the physiological and molecular events during the softening of grape berries . . .
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