HIGHLIGHTS
- who: Marion Tharrey from the (UNIVERSITY) have published the paper: Does participating in community gardens promote sustainable lifestyles in urban settings? Design and protocol of the JArDinS study, in the Journal: nutrients, namely saturated fatty acids, sodium, and free sugars (defined by the WHO as added sugars plus sugars naturally present in honey, syrups, and fruit juices) [31]. Physical activity of October/24,/2011
- what: The authors describe the protocol of JArDinS a quasi-experimental study aimed at assessing the impact of community garden participation (a natural experiment) in the adoption of more sustainable lifestyles . . .
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