Carrot supplementation improves blood pressure and reduces aortic root lesions in an atherosclerosis-prone genetic mouse model

HIGHLIGHTS

  • who: Raffaella Soleti and colleagues from the Centre de Recherche en Nutrition Humaine Ouest, , Nantes, France have published the Article: Carrot Supplementation Improves Blood Pressure and Reduces Aortic Root Lesions in an Atherosclerosis-Prone Genetic Mouse Model, in the Journal: Nutrients 2021, 13, 1181. of /2021/
  • what: This study evaluated the potential metabolic and cardiovascular protective effect of Bo grown under two conditions (standard and biotic stress conditions (BoBS)) in apolipoprotein E-knockout (ApoE-/- ) mice fed with high fat diet (HFD). The authors aimed to analyze the anti-atherosclerosis and anti-hypertensive properties of Bolero . . .

     

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