HIGHLIGHTS
- who: Amanda G. Conrad and collaborators from the Department of Science, Nutrition and Health Promotion, College of Agriculture and Life Sciences, Mississippi State University, Starkville, MS, USA have published the research work: Addressing Food Insecurity: A Qualitative Study of Undergraduate Students’ Perceptions of Food Access Resources, in the Journal: Nutrients 2022, 14, 3517. of /2022/
- what: The aims of this study were: to assess the prevalence of insecurity to identify college students' perceptions about access resources and_(3) to explore students' expressed needs from the university in improving security status. A mixed-methods approach was . . .
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