HIGHLIGHTS
- who: MALDI-TOF mass spectrometry and collaborators from the , Villenave d'Ornon, France have published the research work: Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry, in the Journal: (JOURNAL)
- what: Creating a new "OENO" database has made it possible to adopt MALDI-TOF mass spectrometry as a routine analytical tool for reliable identification in one hour of enological yeasts and bacteria previously isolated on agar nutrient media at the ISVV.
- how: This work initiated in 2015 proved less satisfactory for other species like Saccharomyces cerevisiae6 or the major agent . . .
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