HIGHLIGHTS
- who: Xiaoli Zhao and colleagues from the State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, China have published the article: Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway, in the Journal: Foods 2021, 2542 of /2021/
- what: The authors tested for activity by both in vitro and in vivo. isolate (S-SPI) was shown to have a higher free radical scavenging ability compared to ordinary isolate (O-SPI). The authors investigated the free_radical scavenging activity of Se-enriched In the present study, Se-enrichment of . . .
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