Effects of compound polysaccharides derived from astragalus and glycyrrhiza on growth performance, meat quality and antioxidant function of broilers based on serum metabolomics and cecal microbiota

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• who: Yingying Qiao et al. from the College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China have published the Article: Effects of Compound Polysaccharides Derived from Astragalus and Glycyrrhiza on Growth Performance, Meat Quality and Antioxidant Function of Broilers Based on Serum Metabolomics and Cecal Microbiota, in the Journal: Antioxidants 2022, 1872 of 21/09/2022
• what: This study was carried out to investigate the effects of dietary supplementation of Astragalus-Glycyrrhiza polysaccharides on the production performance, nutrient apparent metabolic rate, meat quality and antioxidant function of broilers. The experiment showed that LAG . . .
  

   

  

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