HIGHLIGHTS
- who: OF et al. from the Food Research Laboratory have published the article: FINLAND 48:407-414 korjuukauden aikana Pectolytic changes in the composition cucumbers during the period harvest, in the Journal: (JOURNAL)
- how: The following determinations were made total solids pectin content and degree of esterification pectin methylesterase activity polygalacturonase inhibition and consistency.
SUMMARY
Tämä aktiivisuus on edellytys esteröitymisasteen alenemiselle. B, Pressey ja Avants 1975), mutta se on kuitenkin hyvin matala ja selvästi todettavissa 407 vain kypsillä kurkuilla. Tässä tutkimuksessa pyrittiin selvittämään avomaankurkun pektiinimateriaalin . . .
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